Delivering Safe, Efficient Facilities for the Food & Beverage Industry

Food & Beverage Construction

Delivering Safe, Efficient Facilities for the Food & Beverage Industry

Food & Beverage Construction

Keeley Construction has extensive experience in food and beverage construction, specializing in breweries and food processing facilities. We ensure compliance with health and safety regulations while optimizing operational efficiency. Our expertise highlights our ability to create innovative solutions to meet customer demands.

"Quality, Safety, and Service never go out style."

Larry Keeley

Founder

Specialized Services for Food & Beverage Construction

Food and Beverage Capabilities

Food and Beverage Capabilities

Asphalt Paving Contractor

Brewery Construction

Our team is experienced in completing the full scope of Brewery Construction Projects including drilled piers, foundations, underground plumbing, equipment setting, and more.

Asphalt Paving Contractor

Certified Welders

Our group of certified welders with arc, mig, tig, heliarc, brazing, and plastic welding experience are qualified to complete any job from start to finish with quality and safety at top of mind.

Asphalt Paving Contractor

Processing PlantS

Keeley Construction has experience in construction projects needed to meet all food-grade requirements and adhere to dust, UV, sound control conditions, and more.

Asphalt Paving Contractor

MillWrights

Our experienced Millwrights team will travel nationwide to meet client needs, are OSHA 10 and OSHA 30 certified, and set up in ISNet and Avetta with good standing.

Safety & Food Compliance

We understand the strict standards required in food and beverage facilities — and we build with compliance top of mind. From PPE and GMP protocols to IBC, USDA, and FDA requirements, Keeley crews work with safety, sanitation, and operational continuity as the foundation of every build.

Our Self Perform Capabilities

ZERO is the Expectation

Food and beverage facilities demand disciplined, safety-first construction. Our teams are trained to operate in active, high-risk environments—navigating equipment, personnel, and hygiene zones with care. We implement rigorous jobsite protocols, daily planning, and continuous monitoring to protect every worker and keep operations running without incident.

View our Safety Program

Food & Beverage Project Experience

Our Project Portfolio

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